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Dietary cadmium exposure and chronic kidney disease: A population-based prospective cohort study of men and women

✍ Scribed by Thomas, Laura D.K.; Elinder, Carl-Gustaf; Wolk, Alicja; Åkesson, Agneta

Book ID
121744458
Publisher
Elsevier Science
Year
2014
Tongue
German
Weight
590 KB
Volume
217
Category
Article
ISSN
1438-4639

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## Abstract Cadmium is an osteotoxic metal present in food. It causes multiple fractures in those highly exposed and is associated with reduced bone mineral density at considerably lower exposures. Little is known about fracture rates following low‐level cadmium exposure. We assessed the associatio