𝔖 Bobbio Scriptorium
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Exploring the relationship between sensory data and acceptability of meat

✍ Scribed by Stephen Horsfield; L. John Taylor

Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
778 KB
Volume
27
Category
Article
ISSN
0022-5142

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Relationships between 1H NMR Relaxation Data and Some Technological Parameters of Meat: A Chemometric Approach
✍ Robert J.S Brown; Francesco Capozzi; Claudio Cavani; Mauro A Cremonini; Massimil πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 82 KB

In this paper chemometrics (ANOVA and PCR) is used to measure unbiased correlations between NMR spin-echo decays of pork M. Longissimus dorsi obtained through Carr-Purcell-Meiboom-Gill (CPMG) experiments at low frequency (20 MHz) and the values of 14 technological parameters commonly used to assess