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Influence of the season on the relationships between NMR transverse relaxation data and water-holding capacity of turkey breast meat

✍ Scribed by Maurizio Bianchi; Francesco Capozzi; Mauro A Cremonini; Luca Laghi; Massimiliano Petracci; Giuseppe Placucci; Claudio Cavani


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
120 KB
Volume
84
Category
Article
ISSN
0022-5142

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