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Exploring new frontiers in food analysis using MALDI-MS

✍ Scribed by Peter Sporns; Jian Wang

Book ID: 117672658
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 297 KB
Volume: 31
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(98)00076-3

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