✦ LIBER ✦
Exploring New Frontiers in Total Food Quality Definition and Assessment: From Chemical to Neurochemical Properties
✍ Scribed by Anna M. Giusti; Enrico Bignetti; Carlo Cannella
- Book ID
- 107559417
- Publisher
- Springer-Verlag
- Year
- 2007
- Tongue
- English
- Weight
- 501 KB
- Volume
- 1
- Category
- Article
- ISSN
- 1935-5130
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