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Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas

✍ Scribed by O. Dóka; D. Bicanic; J. G. Buijnsters; R. Spruijt; S. Luterotti; Gy. Végvári


Publisher
Springer
Year
2010
Tongue
English
Weight
352 KB
Volume
230
Category
Article
ISSN
0044-3026

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