✦ LIBER ✦

Exploitation of buckwheat sourdough for the production of wheat bread

✍ Scribed by Alice V. Moroni, Emanuele Zannini, Gloria Sensidoni, Elke K. Arendt

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

DETERMINATION OF THE SENSORY ATTRIBUTES

✍ VARAPHA LOTONG; EDGAR CHAMBERS IV; DELORES H. CHAMBERS 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 769 KB

Candida humilis—dominant species in sour

✍ M. Gullo; A.D. Romano; A. Pulvirenti; P. Giudici 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 175 KB

Yeast microbiota associated with spontan

✍ Sara Valmorri; Rosanna Tofalo; Luca Settanni; Aldo Corsetti; Giovanna Suzzi 📂 Article 📅 2009 🏛 Springer Netherlands 🌐 English ⚖ 237 KB

Effects of wheat sourdough process on th

✍ L. Flander; T. Suortti; K. Katina; K. Poutanen 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 688 KB

Application of novel starter cultures fo

✍ S. Plessas; A. Alexopoulos; I. Mantzourani; A. Koutinas; C. Voidarou; E. Stavrop 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 120 KB

Optimization of sourdough process for im

✍ K. Katina; R.-L. Heiniö; K. Autio; K. Poutanen 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 711 KB