Candida humilis—dominant species in sourdoughs for the production of durum wheat bran flour bread

✍ Scribed by M. Gullo; A.D. Romano; A. Pulvirenti; P. Giudici

• Book ID: 114158507
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 175 KB
• Volume: 80
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(02)00121-6