𝔖 Bobbio Scriptorium
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Exploitation of biological wastes for the production of value-added products under solid-state fermentation conditions

✍ Scribed by Susana Rodríguez Couto

Book ID
112011708
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
151 KB
Volume
3
Category
Article
ISSN
1860-6768

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## Abstract Coffee industry substrates such as coffee pulp, coffee cherry husk, silver skin, spent coffee and mixtures of these coffee wastes (MC) were evaluated for their efficacy as sole carbon source for the synthesis of α‐amylase in solid‐state fermentation (SSF) using a fungal strain of __Neur