✦ LIBER ✦
Value added waste of Jatropha curcas residue: Optimization of protease production in solid state fermentation by Taguchi DOE methodology
✍ Scribed by Anusith Thanapimmetha; Ampon Luadsongkram; Boosaree Titapiwatanakun; Penjit Srinophakun
- Book ID
- 113658104
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 275 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0926-6690
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