𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Experiments on Cutting off Parts of the Cotyledons of Pea and Nasturtium Seeds

✍ Scribed by Abegail C. Dimon

Book ID
123965819
Publisher
Marine Biological Laboratory
Year
1901
Tongue
English
Weight
435 KB
Volume
2
Category
Article
ISSN
0006-3185

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effects of medium osmolarity on the rele
Effects of medium osmolarity on the release of amino acids from isolated cotyledons of developing pea seeds
✍ Frank C. Lanfermeijer; Judith W. Koerselman-Kooij; Adrianus C. Borstlap πŸ“‚ Article πŸ“… 1990 πŸ› Springer-Verlag 🌐 English βš– 774 KB

The release of endogenous amino acids from isolated, immature pea (Pisum sativum L. cv. Marzia) cotyledons was investigated in relation to their developmental stage and the osmolarity of the bathing medium. The water potential of the cotyledons was about -1.1 MPa from which it could be inferred that