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Experiments on cocoa fermentation in West Africa

✍ Scribed by G. R. Howat; B. D. Powell; G. A. R. Wood

Book ID: 102920361
Publisher: John Wiley and Sons
Year: 1957
Tongue: English
Weight: 940 KB
Volume: 8
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740080202

No coin nor oath required. For personal study only.

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