✦ LIBER ✦
Processing of raw cocoa. II.—Uniformity in heap fermentation and development of methods for rapid fermentation of west african amelonado cocoa
✍ Scribed by T. A. Rohan
- Publisher
- John Wiley and Sons
- Year
- 1958
- Tongue
- English
- Weight
- 749 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0022-5142
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