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Experimental study on the freezing characteristics of four kinds of vegetables

✍ Scribed by Wang Haiying; Zhang Shaozhi; Chen Guangming

Book ID
116725921
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
363 KB
Volume
40
Category
Article
ISSN
1096-1127

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## Background: Owing to the increasing trend of consumption of ready-to-use leafy vegetables, the necessity of determining the best conditions for their frozen storage and the considerable impact of freezing on their sensory attributes, research was carried out to determine the best freezing temper