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Experimental Evaluation of Fatty Acid Profiles as a Technique to Determine Dietary Composition in Benthic Elasmobranchs

โœ Scribed by Crystal L. Beckmann, James G. Mitchell, Laurent Seuront, David A. J. Stone, and Charlie Huveneers


Book ID
120204396
Publisher
University of Chicago Press
Year
2013
Tongue
English
Weight
419 KB
Volume
86
Category
Article
ISSN
1522-2152

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