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Changes in Tissue Lipid and Fatty Acid Composition of Farmed Rainbow Trout in Response to Dietary Camelina Oil as a Replacement of Fish Oil

✍ Scribed by Hixson, Stefanie M.; Parrish, Christopher C.; Anderson, Derek M.


Book ID
121582466
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
352 KB
Volume
49
Category
Article
ISSN
0024-4201

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