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Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matrices

✍ Scribed by Josephine McCourt; Joerg Stroka; Elke Anklam

Publisher: Springer
Year: 2005
Tongue: English
Weight: 347 KB
Volume: 382
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-005-3258-5

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