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Experimental and Theoretical Studies of Sodium Cation Complexes of the Deamidation and Dehydration Products of Asparagine, Glutamine, Aspartic Acid, and Glutamic Acid

✍ Scribed by Heaton, A. L.; Ye, S. J.; Armentrout, P. B.

Book ID
118029437
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
232 KB
Volume
112
Category
Article
ISSN
1089-5639

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