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A method of distinguishing between aspartic acid and asparagine and between glutamic acid and glutamine during sequence analysis by the dansyl-Edman procedure

✍ Scribed by Lucia P. da S. Airoldi; Shawn Doonan


Book ID
115905541
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
340 KB
Volume
50
Category
Article
ISSN
0014-5793

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