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Experimental and Numerical Study on the Temperature Field during Surface Grinding of a Ti-6Al-4V Titanium Alloy

✍ Scribed by Parente, M. P. L.; Natal Jorge, R. M.; Vieira, A. Aguiar; Santos, S.; Baptista, A. Monteiro


Book ID
120343755
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
643 KB
Volume
20
Category
Article
ISSN
1537-6494

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## Abstract The aim of this study was to evaluate the bone response to commercially pure titanium grade I and titanium alloy grade V (90% Ti, 6% Al, and 4% V, depicted Ti6Al4V) after 8 weeks in rabbit tibia. Interference microscopy and scanning electron microscopy were used for surface analyses. Tr