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Experiment in the use of an enzymatic hydrolysate of starch for streptomycin biosynthesis

✍ Scribed by E. I. Kalikina; R. I. Kryukova; M. G. Gandman; I. V. Khirich; A. N. Kutashova


Book ID
112404843
Publisher
Springer
Year
1973
Tongue
English
Weight
153 KB
Volume
7
Category
Article
ISSN
0091-150X

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This paper presents a kinetic model for the enzymatic degradation of the starch during mashing for beer production. Based on a new set of experiments, an original reaction scheme for the hydrolysis of starch by ␣and ␀-amylases has been proposed. Here, the kinetics of the reactions involved in this s