Debittering of enzymatic hydrolysates using an aminopeptidase from the edible basidiomycete Grifola frondosa

✍ Scribed by Toshikazu Nishiwaki; Satoshi Yoshimizu; Michio Furuta; Kiyoshi Hayashi

• Book ID: 114399233
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 483 KB
• Volume: 93
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/s1389-1723(02)80055-x