Exogenous eicosapentaenoic acid (EPA) displaces arachidonic acid (AA) and linoleic acid (LA) from selected plasma and platelet lipid pocls in the rabbit

Dietary n-9, n-6 and n-3 fatty acids mod

Dietary n-9, n-6 and n-3 fatty acids modify linoleic acid more than arachidonic acid levels in plasma and platelet lipids and minimally affect platelet thromboxane formation in the rabbit

✍ Cristina Mosconi; Susanna Colli; Elena Tremoli; Claudio Galli 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 628 KB

We have studied the e fleets of semisynthetic diets eontaining 5% by weight (12% of the energy) of either olive oil (70% oleic acid, OA) or corn oil (58% linoleic acid), or fish oil (Max EPA, containing about 30% eieosapentaenoic, plus docosahexaenoic, acids, and less than 2% linoleic acid), fed to