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Exit trans fatty acids

โœ Scribed by MartijnB. Katan


Book ID
118558885
Publisher
The Lancet
Year
1995
Tongue
English
Weight
316 KB
Volume
346
Category
Article
ISSN
0140-6736

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The US Nutrition Labeling and Education Act specifies that total fat, saturated fat and the amount of cholesterol must be listed on food product labels. In addition, the amount of monounsaturated and polyunsaturated fat may be included voluntarily. On 1 January 2006, new regulations went into effect