Exhaustion Techniques in the Selection and Description of Phenolic Compounds in Jerez Wine Extracts Obtained by an Accelerated Aging Technique

✍ Scribed by Monedero, Luis; Olalla, Manuel; Quesada, Jose J.; Lopez Ga, Herminia; Lopez Martinez, M. Carmen

• Book ID: 127271662
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 248 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf970741s