Application of Chemometric Techniques in Obtaining Macerates with Phenolic Compound Content Similar to That of Wines from the Jerez-Shery Region Subjected to Oxidative Aging

✍ Scribed by Monedero, Luis; Olalla, Manuel; Martín-Lagos, Francisco; Lopez, Herminia; Lopez, Maria C.

• Book ID: 126777447
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 262 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9810315