Excitation−Emission Fluorescence Spectroscopy Combined with Three-Way Methods of Analysis as a Complementary Technique for Olive Oil Characterization

✍ Scribed by Guimet, Francesca; Ferré, Joan; Boqué, Ricard; Vidal, Marta; Garcia, Josep

• Book ID: 127273981
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 502 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf051237n