Comment on Excitation−Emission Fluorescence Spectroscopy Combined with Three-Way Methods of Analysis as a Complementary Technique for Olive Oil Characterization

✍ Scribed by Zandomeneghi, Maurizio; Carbonaro, Laura; Zandomeneghi, Giorgia

• Book ID: 126223949
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 38 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0605648