✦ LIBER ✦

Examination of the effect of ageing and temperature at rigor on colour stability of lamb meat

✍ Scribed by Hopkins, D.L.; Lamb, T.A.; Kerr, M.J.; van de Ven, R.J.; Ponnampalam, E.N.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Pre rigor processing, ageing and freezin

✍ Kim, Yuan H. Brad; Luc, Genevieve; Rosenvold, Katja 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 589 KB

Effects of rigor attainment temperature

✍ O.A Young; A Priolo; N.J Simmons; J West 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 379 KB

Effect of dietary oil source on the flav

✍ G.R. Nute; R.I. Richardson; J.D. Wood; S.I. Hughes; R.G. Wilkinson; S.L. Cooper; 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 323 KB

Tenderisation of lamb meat: Effect of ra

✍ I. Jaime; J.A. Beltrán; P. Ceña; P. López-Lorenzo; P. Roncalés 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 548 KB

Methodological approach to evaluate the

✍ A Carlucci; F Napolitano; A Girolami; E Monteleone 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 104 KB

The restriction of grazing duration does

✍ G. Luciano; L. Biondi; R.I. Pagano; M. Scerra; V. Vasta; P. López-Andrés; B. Val 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 329 KB