✦ LIBER ✦
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability
✍ Scribed by G. Luciano; L. Biondi; R.I. Pagano; M. Scerra; V. Vasta; P. López-Andrés; B. Valenti; M. Lanza; A. Priolo; M. Avondo
- Book ID
- 116738587
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 329 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0309-1740
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