Examination of Sugars, Sugar Alcohols, and Artificial Sweeteners as Substitutes for Sucrose in Strawberry Jam. Keeping Quality Tests

✍ Scribed by LEA HYVÖNEN; RAIJA TÖRMÄ

• Book ID: 108806217
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 683 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb14820.x