𝔖 Bobbio Scriptorium

✦ LIBER ✦

Examination of Sugars, Sugar Alcohols, and Artificial Sweeteners as Substitutes for Sucrose in Strawberry Jam. Product Development

✍ Scribed by LEA HYVÖNEN; RAIJA TÖRMÄ

Book ID: 108806216
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 384 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb14819.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Examination of Sugars, Sugar Alcohols, a

Examination of Sugars, Sugar Alcohols, and Artificial Sweeteners as Substitutes for Sucrose in Strawberry Jam. Keeping Quality Tests

✍ LEA HYVÖNEN; RAIJA TÖRMÄ 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 683 KB

Current Industrial News: Copper, Aluminu

Current Industrial News: Copper, Aluminum, Zinc and Iron Windings for Dynamos; Removing Rust from Iron Plates; Sulfate of Ammonia in India; Alcohol from Acetylene; Tar Varnish for Iron-Work; Prevention of Leakage through Cement; Natural Gas as a Boiler Fuel; Beet Sugar Manufacture in Japan; The French Saffron Market; The World's Centre for Paper and Pulp; The Dye Industry; Effect of Ammoniacal Liquor on Concrete; Motor Spirit from Kerosene; Swedish Substitute for Benzol; Mineral Output in Canada; Gelatine; Glycerine Substitutes in Germany; Camphor Refining at Formosa; Alizarine Delphinol; Alcohol from Wood-Pulp Lyes; Chemical Manufacture in France; A New Reagent for Aldehydes; Production of Platinum; Olive Oil Production in Portugal; Experiments in Substitutes; British Board of Trade

📂 Article 📅 1917 🏛 American Chemical Society ⚖ 567 KB