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Evolutionary aspects of omega-3 fatty acids in the food supply

✍ Scribed by A.P. Simopoulos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

[World Review of Nutrition and Dietetics

✍ Simopoulos, A.P.; Cleland, L.G. 📂 Article 📅 2003 🏛 KARGER 🌐 German ⚖ 134 KB

Fortification of Foods with Omega-3 Poly

✍ Ganesan, Balasubramanian; Brothersen, Carl; McMahon, Donald J. 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 386 KB

Omega 3 fatty acids in the elderly

✍ Úbeda, Natalia; Achón, María; Varela-Moreiras, Gregorio 📂 Article 📅 2012 🏛 Cambridge University Press 🌐 English ⚖ 168 KB

Omega-3 Fatty Acids in Lake Superior Fis

✍ Y.J. WANG; L.A. MILLER; M. PERREN; P.B. ADDIS 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 579 KB

Changes in plasma and erythrocyte omega-

✍ Omer Al-Taan, James A Stephenson, Laura Spencer… 📂 Article 📅 2013 🏛 BioMed Central 🌐 English ⚖ 192 KB

Omega-3 Fatty Acids in Food and Pharma:

✍ Peter J. Gillies; William S. Harris; Penny M. Kris-Etherton 📂 Article 📅 2011 🏛 Current Science Inc. 🌐 English ⚖ 227 KB