Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeasts

✍ Scribed by Pin-Rou Lee; Yuen-Ling Ong; Bin Yu; Philip Curran; Shao-Quan Liu

• Book ID: 108827452
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 860 KB
• Volume: 45
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2010.02369.x