✦ LIBER ✦
Interactions of phenolic and volatile compounds with yeast lees, commercial yeast derivatives and non toasted chips in model solutions and young red wines
✍ Scribed by Rubén Del Barrio-Galán; Miriam Ortega-Heras; Montserrat Sánchez-Iglesias; Silvia Pérez-Magariño
- Publisher
- Springer
- Year
- 2011
- Tongue
- English
- Weight
- 487 KB
- Volume
- 234
- Category
- Article
- ISSN
- 0044-3026
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