EVOLUTION OF THE AROMATIC FRACTION IN RED PEPPER FOR PAPRIKA DURING LA VERA REGION TRADITIONAL DRYING PROCESS

✍ Scribed by M.C. VIDAL ARAGÓN; M. LOZANO; V. MONTERO DE ESPINOSA

• Book ID: 111342113
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 131 KB
• Volume: 28
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2005.00031.x