## Ábstract We prepared concentrated quasi monodisperse hexadecane-in-water emulsions stabilized by various proteins and investigated their rheological properties. Some protein-stabilized emulsions possess remarkably high elasticity and at the same time they are considerably fragile-they exhibit co
✦ LIBER ✦
Evolution of rheological properties of highly concentrated emulsions with aging —Emulsion-to-suspension transition
✍ Scribed by Masalova, Irina; Malkin, Alexander Ya.; Ferg, Ernst; Kharatiyan, Ellina; Taylor, Michael; Haldenwang, Rainer
- Book ID
- 121801499
- Publisher
- American Institute of Physics
- Year
- 2006
- Tongue
- English
- Weight
- 464 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0148-6055
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