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Evolution of quality parameters during red wine dealcoholization by osmotic distillation

✍ Scribed by Liguori, Loredana; Russo, Paola; Albanese, Donatella; Di Matteo, Marisa


Book ID
120247914
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
473 KB
Volume
140
Category
Article
ISSN
0308-8146

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