Evolution of fatty acids from intramuscular lipid fractions during ripening of Iberian hams as affected by α-tocopheryl acetate supplementation in diet

✍ Scribed by Ramón Cava; Mario Estévez; David Morcuende; Teresa Antequera

• Book ID: 108433694
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 185 KB
• Volume: 81
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(02)00413-2