Modification of lipid composition and oxidation in porcine muscle and muscle microsomes as affected by dietary supplementation of n-3 with either n-9 or n-6 fatty acids and α-tocopheryl acetate

✍ Scribed by A.I Rey; C.J Lopez-Bote; J.P Kerry; P.B Lynch; D.J Buckley; P.A Morrissey

• Book ID: 116219356
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 118 KB
• Volume: 113
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2003.08.007