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Evolution of endoglucanase activity in olives during ripening and storage and its relationship with cellulolytic microorganisms

✍ Scribed by Juan Fernández-Bolaños; Antonia Heredia; Rafael Guillén; Antonio Castro; Carmen Duran

Book ID
112495476
Publisher
Springer
Year
1992
Tongue
English
Weight
435 KB
Volume
195
Category
Article
ISSN
0044-3026

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