Evidence for natural transformation of Bacillus subtilis in foodstuffs
✍ Scribed by Martin Bräutigam; Christian Hertel; Walter P Hammes
- Book ID
- 117518354
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 786 KB
- Volume
- 155
- Category
- Article
- ISSN
- 0378-1097
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📜 SIMILAR VOLUMES
The involvement of microbial interactions in natural transformation of bacteria was evaluated using an aquatic model system. For this purpose, the naturally transformable Bacillus subtilis was used as the model bacterium which was co-cultivated with the protist Tetrahymena thermophila (a consumer) a
When plasmids carrying leucine genes of Bacillus subtilis 168 were isolated from a restriction and modification deficient (r-m-) strain and used for transformation of a restricting strain B. subtilis 168 leu recE4, the number of transformants was greatly reduced. Transformation of rec+ strain (trans