Evaluations of Bacillus spp. as dietary additives on growth performance, innate immunity and disease resistance of olive flounder (Paralichthys olivaceus) against Streptococcus iniae and as water additives

✍ Scribed by Cha, Ji-Hoon; Rahimnejad, Samad; Yang, Si-Yong; Kim, Kang-Woong; Lee, Kyeong-Jun

• Book ID: 120349663
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 505 KB
• Volume: 402-403
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2013.03.030