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Effects of dietary supplementation of citrus by-products fermented with a probiotic microbe on growth performance, innate immunity and disease resistance against Edwardsiella tarda in juvenile olive flounder, Paralichthys olivaceus (Temminck & Schlegel)

✍ Scribed by Lee, B-J; Kim, S-S; Song, J-W; Oh, D-H; Cha, J-H; Jeong, J-B; Heo, M-S; Kim, K-W; Lee, K-J


Book ID
118748423
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
296 KB
Volume
36
Category
Article
ISSN
0140-7775

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