Evaluation the quality characteristics of wheat flour and shelf-life of fresh noodles as affected by ozone treatment

✍ Scribed by Man Li; Ke-Xue Zhu; Bi-Wen Wang; Xiao-Na Guo; Wei Peng; Hui-Ming Zhou

• Book ID: 115539892
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 509 KB
• Volume: 135
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.06.103