✦ LIBER ✦

Evaluation of40K in vegetables collected Malaysia by determination total potassium using neutron activation analysis

✍ Scribed by M. A. Shafaei; E. Saion; K. Wood; K. Naghavi; Kh. Rezaee

Publisher: Springer
Year: 2011
Tongue: English
Weight: 242 KB
Volume: 288
Category: Article
ISSN: 1588-2780
DOI: 10.1007/s10967-010-0975-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evolution of40K in fruit collected in Ma

Evolution of40K in fruit collected in Malaysia by the determination of total potassium using neutron activation analysis

✍ M. A. Shafaei; E. Saion; K. Wood; M. K. Halimah; Kh. Rezaee; L. A. Mehdipure 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 193 KB

Evaluation of40K in food by determining

Evaluation of40K in food by determining total potassium using neutron activation analysis

✍ M. Sanchez; S. Landsberger; J. Braisted 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 123 KB

Determination of Br, Ca, Cl, Co, Cu, I,

Determination of Br, Ca, Cl, Co, Cu, I, K, Mg, Mn, Na, Rb, S, Ti and V in Cereals, Oils, Sweeteners and Vegetables Sold in Canada by Neutron Activation Analysis

✍ K. Soliman; L. Zikovsky 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 70 KB

The concentrations of Br, Ca, Cl, Co, Cu, K, Mg, Mn, Na and V in cereals, oils, sweeteners and vegetables sold in Canada were determined with absolute instrumental neutron activation analysis. The concentrations of I, Rb, S and Ti were occasionally also determined in the foods mentioned above. The p