The conversion of starch from unhydrolyzed cassava flour to ethanol by a pure culture of Endomycopsis fibdigera and by a co-culture of this amylolytic yeast and the bacterium Zymmonas mobilis was studied. The best overall results were obtained using the mixed culture. After 96 h of fermentation of
Evaluation of Zymomonas-based ethanol production from a hydrolysed waste starch stream
β Scribed by Linda Davis; Peter Rogers; John Pearce; Paul Peiris
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 355 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0961-9534
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β¦ Synopsis
Residual starch from flour wet milling, supplemented with crushed wheat grains, was hydrolysed and evaluated for ethanol production by Zymomonas mobilis ZM4 and an industrial ethanol-producing strain of Saccharomyces cerevisiae. The feasibility of replacing yeast extract with ammonium sulphate or corn steep liquor as a nitrogen source in the hydrolysed waste starch (HWS) media was confirmed. With glucose concentrations of 80-110 g L Γ1 , Z. mobilis ZM4 demonstrated superior fermentation kinetics in all three media, with higher specific rates of glucose uptake and ethanol production, greater productivities and ethanol yields close to theoretical. In a repeated batch process (five cycles), rapid cell concentration was achieved between cycles (via cell settling) with the flocculent strain Z. mobilis ZM401. This resulted in very significant productivity increases and illustrated the potential use of this strain for improved technology and cost reductions in larger scale processes.
π SIMILAR VOLUMES
The production of ethanol from starch by a coimmobilized mixed culture system of aerobic and anaerobic microorganisms in Ca-alginate gel beads was investigated. The mold Aspergillus awamori was used as an aerobic amylolytic microorganism and an anaerobic bacterium, Zymomonas mobilis, as an ethanol p