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Evaluation of whisky distillery by-products I.—Chemical composition and losses during transport and storage of malt distiller's grains

✍ Scribed by T. B. Miller

Publisher
John Wiley and Sons
Year
1969
Tongue
English
Weight
522 KB
Volume
20
Category
Article
ISSN
0022-5142

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Evaluation of whisky distillery by-produ
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Digestibility and intake data have been obtained from sheep fed on rations consisting of fresh and ensiled malt distiller's grains (MDG) fed alone and with hay and silage. The effects of calcium supplements have been measured with all rations, and calcium lactate has been compared with calcium carbo

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## Abstract A modified form of the comparative slaughter technique has been used to measure the energy value of well preserved malt distiller's grains (**MDG**) mixed with dried ground grass and the same grass made into pellets. The mixture contained equal quantities of digestible organic matter as