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Evaluation of whisky distillery by-products. VI. The reduction in digestibility of malt distiller's grains by fatty acids and the interaction with calcium and other reversal agents

✍ Scribed by G. A. El Hag; T. B. Miller

Publisher: John Wiley and Sons
Year: 1972
Tongue: English
Weight: 616 KB
Volume: 23
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740230212

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Digestibility and intake data have been obtained from sheep fed on rations consisting of fresh and ensiled malt distiller's grains (MDG) fed alone and with hay and silage. The effects of calcium supplements have been measured with all rations, and calcium lactate has been compared with calcium carbo