✦ LIBER ✦

Evaluation of total reducing power of edible oils

✍ Scribed by Christodouleas, Dionysios C.; Fotakis, Charalambos; Papadopoulos, Kyriakos; Calokerinos, Antony C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of Edible Oils Using To

✍ E. Sikorska; A. Romaniuk; I. V. Khmelinskii; R. Herance; J. L. Bourdelande; M. S 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 179 KB

Development of a chemiluminescent method

✍ Tsiaka, Thalia; Christodouleas, Dionysios C.; Calokerinos, Antony C. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 336 KB

Sensory evaluation of stored and rancid

✍ H.T.T. Nguyen; J. Pokorný 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 33 KB

Evaluation of tests for rancidity in edi

✍ John E. W. McConnell; W. B. Esselen 📂 Article 📅 1946 🏛 Springer-Verlag 🌐 English ⚖ 795 KB

Edible Oil Processing (Hamm/Edible Oil P

✍ Hamm, Wolf; Hamilton, Richard J.; Calliauw, Gijs 📂 Article 📅 2013 🏛 John Wiley & Sons, Ltd ⚖ 99 KB

Hydrogenation of Edible oils

✍ J. W. E. Coenen 📂 Article 📅 1976 🏛 Springer-Verlag 🌐 English ⚖ 971 KB